Scientific Research & Posters
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In this white paper, you'll learn more about the details of Section 402(a)(1) of the Food Drug and Cosmetic Act that defines adulteration. What is considered contamination? How it can happen. What levels of extraneous material are acceptable? Filth analysis should be part of any HACCP plan that requires examination of raw material.
Eurofins presents a validation of USP <467> residual solvent methodology for testing on CBD and hemp-based products at the North American Chemical Residue Workshop.
Eurofins presents at AOAC Annual Meeting and Exposition in 2020 summarizing the modifications made to the AOAC Official Method 2018.11 for quantification of cannabinoids to include conversion of Δ9-THCA into Δ9-THC.
Eurofins develops and validates a versatile HPLC-UV/DAD method for analyzing twelve major cannabinoids in dried plant materials, concentrates and oils. Method was granted AOAC First Action OMA status (AOAC Official Method 2018.11).
As Minneola, a hybrid between grapefruit and mandarin, has become more popular it may be susceptible to fraud and/or adulteration. This poster shows the phenolic pattern of this fruit, in relation to other orange, grapefruit and mandarin fruits that may be used to identify its juice or juice concentrate.
In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.
In this document, you will see the list of chemicals on the Proposition 65 list and learn how Eurofins is prepared to help you develop your products, qualify your supply chain, and conduct ongoing quality control to minimize the risk of incomplete labeling.
This document describes the nutrition and supplement facts labels changes.
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.
In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).
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